Myco-Phyto Bio Labs was originally established at the
Jones Myco-Phytological Lab (University of Guelph)
to support research related to vulnerable plants of
cultural importance.
Since then, Myco-Phyto Bio Labs has expanded to a become a company providing valuable products to mushroom farms and horticulture-based businesses.
Our mission is to help local businesses
reduce overhead, diversifying product lines,
and increase product inventory.
Marco Pepe is an in vitro biologist and founder of
Myco-Phyto Bio Labs.
Marco has published over 20 peer reviewed scientific papers related to plants and fungi.
He currently serves as a reviewer and sits on the
editorial board for various peer reviewed scientific journals.
We strive to stay in communication with our clients. Have a question about our business, or want to see if we match your specific needs? Send us an e-mail. We're always happy to meet new customers!
Mushroom longs are great low-maintenance mushroom production.
Logs should continuously produce mushrooms for several years.
Mushroom logs can thrive in residential yards,
rural land, or naturalized areas.
Various varieties of mushroom are available,
including Oyster, Shiitake, Turkey Tail, and Lion's Mane.
Mushroom gardens are often good to implement in areas too shady to grow plants.
These gardens are great for producing common wild mushrooms and domesticated gourmet mushrooms alike.
King Oyster, Wine Caps, and Blewits can be grown in mushroom gardens.
Our skilled team will survey the land to identify specific microclimates that support mushroom growth.
The methods used for preparing logs and gardens for inoculation are both sustainable and environmentally friendly.
We work with out clients to ensure that sites are both productive and aesthetically pleasing.
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